We manufacture a wide range of brewery equipment, including but not limited to:

• Fermentation tanks

• Mash tuns

• Lauter tuns

• Bright beer tanks

• Brewhouses (manual, semi-automatic, and fully automated)

• CIP (Cleaning-In-Place) systems

• Packaging lines for bottling and canning.

Our products are designed to cater to both craft breweries and large-scale industrial breweries.

Our manufacturing facility is located in [City/Region], and we utilize cutting-edge technology and high-grade stainless steel (SS304/SS316) to ensure the highest quality standards.

We primarily serve the craft beer, cider, wine, and spirits industries. Additionally, our equipment can also be used for kombucha, soda, and other fermented beverages.

All our equipment is constructed using food-grade stainless steel (SS304 or SS316), ensuring durability, corrosion resistance, and compliance with international food safety standards.

Yes, we provide fully customizable solutions to meet the specific needs of your brewery. Customization options include:

• Capacity (from 100L to 50,000L)

• Automation levels

• Size and shape of tanks

• Insulation and cooling systems

Absolutely! We provide end-to-end solutions, from equipment manufacturing and installation to staff training and technical support.

Our products comply with international standards, including:

• CE (European Conformity)

• ASME (American Society of Mechanical Engineers)

• ISO 9001 for quality management

We offer on-site installation services, where our professional technicians will ensure that all components are properly assembled and tested. Additionally, we provide a detailed installation guide and virtual assistance for remote installations.

The setup time depends on the scale of your brewery. For small-scale systems, installation typically takes 5-7 days, while large-scale systems may take up to 3-4 weeks, including testing and calibration.

We provide comprehensive training that includes:

• Brewing process walkthrough

• Equipment operation and safety protocols

• Cleaning and maintenance routines

• Troubleshooting common issues

Yes, our equipment is versatile and supports various brewing methods, including ales, lagers, stouts, IPAs, and more.

Cleaning is critical for maintaining product quality. We recommend the following steps:

1. Use our CIP (Cleaning-In-Place) systems for automatic cleaning of tanks.

2. Manually clean mash tuns and kettles using food-grade detergents.

3. Rinse thoroughly with hot water after each brew cycle.

Detailed cleaning guidelines are included in the user manual.

With proper maintenance, our equipment can last 10-15 years or more. Regular cleaning, timely repairs, and adherence to usage guidelines will ensure longevity.

Yes, we offer comprehensive after-sales support, including:

• 24/7 technical assistance

• Spare parts supply

• Annual maintenance contracts (AMC)

• Remote troubleshooting services

Yes, we specialize in designing compact systems for small breweries or startups with limited space and budget.

Absolutely! Our systems are modular, and automation features such as PLC control panels or remote monitoring can be integrated as your brewery scales up.

The capacity depends on your production goals. For example:

• Small craft breweries: 500L-2000L

• Medium breweries: 3000L-5000L

• Large-scale breweries: 10,000L and above

Our experts can help you calculate the required capacity based on your target production volume and market demand.

Yes, we ship our equipment worldwide. All shipments are securely packed and insured to ensure safe delivery.

Lead times vary based on order size and customization:

• Standard equipment: 30-60 days

• Custom equipment: 60-90 days

We will provide regular updates throughout the production and shipping process.

We partner with reliable freight companies and offer sea, air, and land shipping options.

Costs depend on system size, customization, and features. For example:

• A 500L system: $30,000 – $50,000

• A 5000L system: $150,000 – $300,000

Yes, we provide flexible financing plans to help breweries manage initial capital investment.

We offer a standard 1-year warranty on all equipment. Extended warranty plans are also available.

1. Check the power supply and connections.

2. Refer to the troubleshooting guide in the manual.

3. Contact our technical support team for assistance.

This issue may be caused by:

• Inadequate glycol levels in the cooling system

• Faulty temperature sensors

• Insufficient insulation

Our technicians can guide you through the diagnostic process.